Flavors of Palermo: Intermediate Course on Traditions and Typical Dishes

Enter the heart of Palermo with “Flavors of Palermo: Intermediate Course on Traditions and Typical Dishes,” designed for curious tourists who want to learn authentic Sicilian cuisine in the style of Chef Andrea Matranga. In guided, hands-on lessons (recipes, techniques, and shop tips), you will tackle the island's iconic ingredients, learn to recognize textures and flavors, and bring typical dishes to the table with a balance of tradition and precision. By the end of the course, you will know how to prepare intermediate Palermitan dishes, manage key times and steps, and recreate the atmosphere of the market and Sicilian Sundays at home.